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Culinary Health Fund Revenue and Competitors

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Location

N/A

Total Funding

Hospital/Healthcare

Industry

Estimated Revenue & Valuation

  • Culinary Health Fund's estimated annual revenue is currently $21.6M per year.(i)
  • Culinary Health Fund's estimated revenue per employee is $270,000

Employee Data

  • Culinary Health Fund has 80 Employees.(i)
  • Culinary Health Fund grew their employee count by 0% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$13.9M5710%N/AN/A
#2
$78.1M2634%N/AN/A
#3
$8.6M400%N/AN/A
#4
$2.1M13-7%N/AN/A
#5
$15.8M6544%N/AN/A
#6
$13.4M550%N/AN/A
#7
$1.2M9-64%N/AN/A
#8
$7.3M3431%N/AN/A
#9
$5.1M27N/AN/AN/A
#10
$15.1M6241%N/AN/A
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The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.

keywords:N/A

N/A

Total Funding

80

Number of Employees

$21.6M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Culinary Health Fund's People

NameTitleEmail/Phone
1
SQL DeveloperReveal Email/Phone
2
Credentialing SpecialistReveal Email/Phone
3
VP Clinical AffairsReveal Email/Phone
4
Human Resources Supervisor - Las VegasReveal Email/Phone
5
Project Manager IIReveal Email/Phone
6
Office Support Specialist - Facilities ManagementReveal Email/Phone
7
Participants AdvocateReveal Email/Phone
8
Director Human Resources - CHFReveal Email/Phone
9
Healthcare ServicesReveal Email/Phone
10
Utilization Review CoordinatorReveal Email/Phone
Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$11.6M805%N/A
#2
$20.1M8013%N/A
#3
$23.2M8011%N/A
#4
$21.6M8010%N/A
#5
$8M80-25%N/A