Culinary Concepts Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Culinary Concepts's estimated annual revenue is currently $2.3M per year.(i)
  • Culinary Concepts's estimated revenue per employee is $152,400

Employee Data

  • Culinary Concepts has 15 Employees.(i)
  • Culinary Concepts grew their employee count by -64% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$21.8M869%N/AN/A
#2
$2.4M1614%N/AN/A
#3
$27.7M1090%N/AN/A
#4
$8.7M430%N/AN/A
#5
$14.2M6224%N/AN/A
#6
$29.2M1156%N/AN/A
#7
$16.9M749%N/AN/A
#8
$1872.2M52655%N/AN/A
#9
$0.8M6-92%N/AN/A
#10
$2.3M15-64%N/AN/A
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What Is Culinary Concepts?

Culinary Concepts Catering, a GuestCounts Hospitality Brand, is a premier off‐premise caterer and event planning company specializing in corporate, education, non‐profit, weddings, mitzvahs, and private events. Our full service catering services extend to various sites and special events from 10 to 3000 guests. We lend over 24 years of experience and professionalism to the process of guiding clients through the many decisions leading up to your event. Each affair is a magnificent creation of personalized menus artfully prepared and elegantly presented, combined with outstanding service and superb execution, sure to meet all of your expectations, tastes and budget. We believe that a dedication to providing unparalleled service should persist until the departure of the very last guest. Above all, we always believe in making our clients happy.

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Total Funding

15

Number of Employees

$2.3M

Revenue (est)

-64%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$1.3M15N/AN/A
#2
$1.3M150%N/A
#3
$1.3M15-35%N/A
#4
$2M157%N/A
#5
$1.3M150%N/A