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Crafted Hospitality Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Crafted Hospitality's estimated annual revenue is currently $13.3M per year.(i)
  • Crafted Hospitality's estimated revenue per employee is $175,000

Employee Data

  • Crafted Hospitality has 76 Employees.(i)
  • Crafted Hospitality grew their employee count by 3% last year.

Crafted Hospitality's People

NameTitleEmail/Phone
1
Chief StaffReveal Email/Phone
2
Director FinanceReveal Email/Phone
3
Culinary DirectorReveal Email/Phone
4
Director OperationsReveal Email/Phone
5
Director Beverage ProgramsReveal Email/Phone
6
Director Human Resources, PHRReveal Email/Phone
7
Senior Events ManagerReveal Email/Phone
8
Senior Food and Beverage ManagerReveal Email/Phone
9
Event Sales ManagerReveal Email/Phone
10
Accounting ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.8M3431%N/AN/A
#2
$6.6M47-4%N/AN/A
#3
$5.2M37-3%N/AN/A
#4
$2.7M2210%N/AN/A
#5
$8.5M5423%N/AN/A
#6
$3.2M260%N/AN/A
#7
$4.5M3214%N/AN/A
#8
$0.5M6-80%N/AN/A
#9
$1.7M16-43%N/AN/A
#10
$18.6M1065%N/AN/A
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What Is Crafted Hospitality?

Crafted Hospitality was founded by Chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craft Los Angeles, Riverpark, Temple Court, Craftsteak & Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall.

keywords:N/A

N/A

Total Funding

76

Number of Employees

$13.3M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.7M76-3%N/A
#2
$11M76-20%N/A
#3
$11M761%N/A
#4
$11M764%N/A
#5
$16M7619%$30M