Craft Culinary Concepts Revenue and Competitors
Estimated Revenue & Valuation
- Craft Culinary Concepts's estimated annual revenue is currently $37M per year.
- Craft Culinary Concepts's estimated revenue per employee is $270,000
Employee Data
- Craft Culinary Concepts has 137 Employees.
- Craft Culinary Concepts grew their employee count by 2% last year.
Craft Culinary Concepts's People
Name | Title | Email/Phone |
---|---|---|
1 | SVP | Reveal Email/Phone |
2 | Chief Operating Officer | Reveal Email/Phone |
3 | Director Catering | Reveal Email/Phone |
4 | Area Director | Reveal Email/Phone |
5 | Director Premium Services | Reveal Email/Phone |
6 | Senior Director Operations | Reveal Email/Phone |
7 | Premium Services Manager, Food & Beverage | Reveal Email/Phone |
8 | Regional Controller | Reveal Email/Phone |
9 | Executive Chef | Reveal Email/Phone |
10 | Business Development Coordinator | Reveal Email/Phone |
Craft Culinary Concepts Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $301.6M | 798 | 7% | N/A | N/A |
#2 | $9.7M | 45 | 5% | N/A | N/A |
#3 | $8.4M | 39 | 8% | N/A | N/A |
#4 | $15.3M | 63 | 3% | N/A | N/A |
#5 | $21.1M | 78 | 5% | N/A | N/A |
#6 | $8.4M | 39 | 8% | N/A | N/A |
#7 | $12.6M | 52 | 2% | N/A | N/A |
#8 | $1.9M | 12 | -80% | N/A | N/A |
#9 | $13.4M | 55 | 6% | N/A | N/A |
#10 | $8.6M | 40 | 8% | N/A | N/A |
What Is Craft Culinary Concepts?
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
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Total Funding
137
Number of Employees
$37M
Revenue (est)
2%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Craft Culinary Concepts News
"The concepts and culinary direction we have in development will bring even more ... with brick-oven pizza, craft beer and cocktails.
"The concepts and culinary direction we have in development will ... to BAR in New Haven, with brick-oven pizza, craft beer and cocktails.
Gourmet grocer Bristol Farms has opened a new culinary concept at ... handmade pastas, craft cocktails and a curated wine and beer list.
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $37M | 137 | 5% | N/A |
#2 | $26.8M | 140 | 5% | N/A |
#3 | $23.3M | 141 | 38% | N/A |
#4 | $42.5M | 143 | 10% | N/A |
#5 | $33.3M | 144 | N/A | N/A |