Craft Culinary Concepts Revenue and Competitors
Estimated Revenue & Valuation
- Craft Culinary Concepts's estimated annual revenue is currently $37M per year.
- Craft Culinary Concepts's estimated revenue per employee is $295,920
Employee Data
- Craft Culinary Concepts has 125 Employees.
- Craft Culinary Concepts grew their employee count by 21% last year.
Craft Culinary Concepts's People
Name | Title | Email/Phone |
---|---|---|
1 | SVP | Reveal Email/Phone |
2 | Director Operations | Reveal Email/Phone |
3 | Director Operations at Reid Park Zoo | Reveal Email/Phone |
4 | Chief Operating Officer | Reveal Email/Phone |
5 | Director Catering | Reveal Email/Phone |
6 | Area Director | Reveal Email/Phone |
7 | Director Premium Services | Reveal Email/Phone |
8 | Senior Director Operations | Reveal Email/Phone |
9 | Sr. Regional Manager People Operations | Reveal Email/Phone |
10 | Warehouse Manager | Reveal Email/Phone |
Craft Culinary Concepts Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $301.6M | 705 | 18% | N/A | N/A |
#2 | N/A | 63 | 21% | N/A | N/A |
#3 | $9.7M | 39 | 15% | N/A | N/A |
#4 | $8.4M | 32 | 10% | N/A | N/A |
#5 | $15.3M | 44 | -6% | N/A | N/A |
#6 | $21.1M | 68 | 15% | N/A | N/A |
#7 | $8.4M | 30 | 3% | N/A | N/A |
#8 | $12.6M | 47 | 21% | N/A | N/A |
#9 | $1.9M | 24 | 167% | N/A | N/A |
#10 | $13.4M | 49 | 20% | N/A | N/A |
What Is Craft Culinary Concepts?
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
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Total Funding
125
Number of Employees
$37M
Revenue (est)
21%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Craft Culinary Concepts News
"The concepts and culinary direction we have in development will bring even more ... with brick-oven pizza, craft beer and cocktails.
"The concepts and culinary direction we have in development will ... to BAR in New Haven, with brick-oven pizza, craft beer and cocktails.
Gourmet grocer Bristol Farms has opened a new culinary concept at ... handmade pastas, craft cocktails and a curated wine and beer list.
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $33.8M | 131 | 35% | N/A |
#2 | $23.3M | 141 | 38% | N/A |
#3 | $37M | 143 | 35% | N/A |
#4 | $33.3M | 144 | N/A | N/A |
#5 | $26.7M | 144 | -2% | N/A |