Coyote Kitchen Revenue and Competitors

Phoenix, AZ USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Coyote Kitchen's estimated annual revenue is currently $1.2M per year.(i)
  • Coyote Kitchen's estimated revenue per employee is $135,000

Employee Data

  • Coyote Kitchen has 9 Employees.(i)
  • Coyote Kitchen grew their employee count by -18% last year.

Coyote Kitchen's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$301.6M7987%N/AN/A
#2
$9.7M455%N/AN/A
#3
$8.4M398%N/AN/A
#4
$15.3M633%N/AN/A
#5
$21.1M785%N/AN/A
#6
$8.4M398%N/AN/A
#7
$12.6M522%N/AN/A
#8
$1.9M12-80%N/AN/A
#9
$13.4M556%N/AN/A
#10
$8.6M408%N/AN/A
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What Is Coyote Kitchen?

Coyote Kitchen, Inc. is 100,000 square foot GMP facility. The company is based out of, Phoenix, Arizona, United States. We are a Co-Packing Facility with Full onsite production of variety of Sauces used in restaurants supply chain, and Private label for Cold and hot liquid filling. No project to big or small, contact us we will help you develop a line of food or beverages, and provide finished product from procurements of raw materials to finished and packaged goods ready to ship any where in the world. Phoenix-based Coyote Kitchen, Inc. has a long heritage of producing high quality food products. The co-packing professionals at Coyote Kitchen can faithfully reproduce your recipes, then set up strictly regulated production and packing lines that will meet all your requirements – from consistency to sanitation – from taste to turnaround. Coyote Kitchen can ship worldwide, in any quantity, to any location. Call us today to see how we can meet your co-packing needs. 877-879-6453 Our Services Recipe & Product Development Coyote Kitchen provides our customers with a one-stop source for turning their recipes into retail-ready products. We have the knowledge and ability to custom-match and scale any recipe to ensure that your product maintains quality and consistency. Laboratory Testing Coyote Kitchen offers full laboratory testing including but not limited to, product specifications, shelf life, and bacteriological analysis. Test Batch & Analysis Each recipe Coyote Kitchen makes for our clients undergoes analysis to ensure regulatory compliance and consumer safety. Our test batch production ensures our clients receive not only a safe end product, but one that gets their stamp of approval before they take delivery. Corporate Branding & Design Our in house design firm (MK/MD) works hand in hand with our clients to provide them with full corporate branding, including: Product 3D rendering, logo design, custom-designed labels, websites, sell sheets, point of purchase

keywords:N/A

N/A

Total Funding

9

Number of Employees

$1.2M

Revenue (est)

-18%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Coyote Kitchen News

2022-04-20 - Kelowna woman spots coyote from her kitchen window ...

Christina Janes tells Castanet she was making her children their lunches and when she looked out the window she spotted a coyote cruising...

2022-03-22 - For these CNY hunters, coyote hunting is a public service, not a ‘bloodsport’

“There ain't much to 'em,” Cole said, removing one of the coyote's slender backstraps. In the kitchen, Tonya Harris, Amy Snell's sister, kneaded...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$0.7M9N/AN/A
#2
$1M9N/AN/A
#3
$0.9M9N/AN/A
#4
$0.7M9N/AN/A
#5
$0.7M9N/AN/A