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Cotton Culinary Revenue and Competitors

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Houston, TX USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Cotton Culinary's estimated annual revenue is currently $14.3M per year.(i)
  • Cotton Culinary's estimated revenue per employee is $243,000

Employee Data

  • Cotton Culinary has 59 Employees.(i)
  • Cotton Culinary grew their employee count by -2% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M774%N/AN/A
#2
$102.9M2531%N/AN/A
#3
$10.4M4812%N/AN/A
#4
$2.4M15-48%N/AN/A
#5
$5.5M290%N/AN/A
#6
$63.3M2135%N/AN/A
#7
$16.5M6821%N/AN/A
#8
$72.2M24360%N/AN/A
#9
$8.9M413%N/AN/A
#10
$23.2M866%N/AN/A
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What Is Cotton Culinary?

Cotton Culinary provides customized catering solutions for remote operating sites, disaster response scenarios, workforce camps, corporate events and independently managed cafeterias in institutional facilities and commercial office buildings. Cotton Culinary currently operates 10 commercial dining facilities throughout Texas, Oklahoma, and Louisiana and additionally, owns over 15 mobile kitchen units to support the multiple lines of business nationally. Cotton Culinary is capable of fulfilling any culinary need from a white tablecloth affair to serving thousands in an industrial setting. Our diverse culinary management team includes 50 years of restaurant ownership and catering experience and can develop a concept that meets the unique demands and goals surrounding food service for any size group or within any operating environment.

keywords:N/A

N/A

Total Funding

59

Number of Employees

$14.3M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.3M5913%N/A
#2
$5.6M629%N/A
#3
$8.5M63-3%N/A
#4
$5.9M658%N/A
#5
$3.5M6625%N/A