Concentrics Restaurants Revenue and Competitors

Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, represents the industry's most unique and electrifying restaurants. These award-winning culinary destinations include ONE. midtown kitchen, TWO urban licks, TROIS, TAP, PARISH, Murphy's, Lobby at TWELVE, Room at TWELVE, STATS and LUMA on Park. Each with its own mesmerizing design and unparalleled approach to food, these dining sensations are setting creative trends in both the hospitality and wine industries across the country. Concentrics Restaurants have been named to Conde Nast Traveler's Hot List, Bon Appetit's "Hot 50" Tables, Esquire's Best New Restaurants and recognized in nationally- acclaimed publications such as The Wall Street Journal, Esquire, The New York Times, Bon Appetit, Gourmet, Food & Wine, Food Arts, O: The Oprah Magazine, Delta Sky, GO, Lucky and InStyle magazine, along with having the first Atlanta chef to appear on the Food Network's culinary showdown, "Iron Chef America" and a feature on "Rachael Ray's Tasty Travels."