Coastal Crust Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Coastal Crust's estimated annual revenue is currently $7.8M per year.(i)
  • Coastal Crust's estimated revenue per employee is $216,000

Employee Data

  • Coastal Crust has 36 Employees.(i)
  • Coastal Crust grew their employee count by 24% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$10.2M474%N/AN/A
#2
$14.8M6115%N/AN/A
#3
$24.8M9231%N/AN/A
#4
$4.3M230%N/AN/A
#5
$5.1M278%N/AN/A
#6
$22.1M826%N/AN/A
#7
$73.1M24642%N/AN/A
#8
$8.6M40-9%N/AN/A
#9
$32.9M1224%N/AN/A
#10
$5.3M280%N/AN/A
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What Is Coastal Crust?

A dream came to fruition from a passion for vintage trucks, hospitality, and a love for classic Neapolitan style wood-fired Pizza. Sum that up and you've got Coastal Crust! Initially just an oven on wheels, we now own and operate 3 brick & mortar locations in Charleston, James Island, and Greenville. Our vintage trucks are outfitted with a custom wood-fired oven built directly into her side, along with beer taps, a sink and refrigeration to fully operate self sufficiently at your private event or Wedding! All of our dough is made in house, hand stretched, and topped with high quality ingredients to surely satisfy you and your guests. We also offer a wide variety of antipasto options, fresh salads, craft beer + fine wine packages and more. Plan out and execute your next corporate event with ease by contacting us at info@coastalcrust.com for more information!

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N/A

Total Funding

36

Number of Employees

$7.8M

Revenue (est)

24%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$5.2M360%N/A
#2
$7.1M3633%N/A
#3
N/A37-53%N/A
#4
$3.5M408%N/A
#5
$6.6M4048%N/A