Claim Jumper Restaurants Revenue and Competitors

Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper's own Honey Blonde, Original Red Ale and Hefeweizen. When you step inside a Claim Jumper you will discover an environment that is warm and comfortable. The interiors of our restaurants feature huge Douglas Fir logs, natural rock, corrugated and pressed tin, natural and finished woods and large fireplaces. Rich fabrics, authentic log chairs, moving fan systems and colorful tiffany lamps are used to decorate our lobbies, dining rooms and saloons. Many of our locations feature exhibition cooking where guests watch as pizzas are prepared in an authentic wood-burning oven, and salads, soups and desserts are meticulously prepared. The beautiful, new Claim Jumper Restaurant located in Palmdale, CA is now open. Designed in an Arts and Crafts theme, the lobby, dining room and saloon showcase fine finished woods, rich fabrics and natural rock fireplaces. An open, display kitchen will allow our guests to watch the Claim Jumper staff prepare meals that are beautifully presented and full of flavor. As a leader in the food service industry, Claim Jumper is not resting on its reputation. We ask ourselves daily how we can improve and continue to raise our standards in every area of the restaurant...the variety of our menu, the quality and presentation of our food, and the efficiency of our service.