Chefs on the Run Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Chefs on the Run's estimated annual revenue is currently $4.3M per year.(i)
  • Chefs on the Run's estimated revenue per employee is $189,000

Employee Data

  • Chefs on the Run has 23 Employees.(i)
  • Chefs on the Run grew their employee count by -30% last year.

Chefs on the Run's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$7.1M336%N/AN/A
#2
$8.6M408%N/AN/A
#3
$13.4M556%N/AN/A
#4
$81.1M273-1%N/AN/A
#5
$12.9M5333%N/AN/A
#6
$45.4M15328%N/AN/A
#7
$49.6M1713%N/AN/A
#8
$23.8M889%N/AN/A
#9
$10.4M480%N/AN/A
#10
$4.7M250%N/AN/A
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What Is Chefs on the Run?

Chefs on the Run is a full service banquet & meeting facility. We provide catering in our Penthouse Ballroom (100 - 300) or our New Britain Room (40 - 100) as well as site catering. Great food prepared by a CIA Chef with 30 years of experience. When COST is as important as QUALITY, call Chefs on the Run.

keywords:N/A

N/A

Total Funding

23

Number of Employees

$4.3M

Revenue (est)

-30%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.6M235%N/A
#2
$2.6M264%N/A
#3
$6.3M327%N/A
#4
$7.8M363%N/A
#5
$8M3712%N/A