Chefs on the Run Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Chefs on the Run's estimated annual revenue is currently $4M per year.(i)
  • Chefs on the Run's estimated revenue per employee is $189,000

Employee Data

  • Chefs on the Run has 21 Employees.(i)
  • Chefs on the Run grew their employee count by -9% last year.

Chefs on the Run's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.5M29-12%N/AN/A
#2
$10.2M4718%N/AN/A
#3
$81.7M2754%N/AN/A
#4
$17.7M736%N/AN/A
#5
$88.8M29910%N/AN/A
#6
$12.9M530%N/AN/A
#7
$21.1M7828%N/AN/A
#8
$60.3M20327%N/AN/A
#9
$52.2M1803%N/AN/A
#10
$29.7M11025%N/AN/A
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What Is Chefs on the Run?

Chefs on the Run is a full service banquet & meeting facility. We provide catering in our Penthouse Ballroom (100 - 300) or our New Britain Room (40 - 100) as well as site catering. Great food prepared by a CIA Chef with 30 years of experience. When COST is as important as QUALITY, call Chefs on the Run.

keywords:N/A

N/A

Total Funding

21

Number of Employees

$4M

Revenue (est)

-9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$5.5M29-22%N/A
#2
$2.9M2912%N/A
#3
$3.7M3245%N/A
#4
$7.3M3716%N/A
#5
$3.5M37-7%N/A