Chef's Table Catering (A Member of the Chef's Market Family) Revenue and Competitors

Location

N/A

Total Funding

Events

Industry

Estimated Revenue & Valuation

  • Chef's Table Catering (A Member of the Chef's Market Family)'s estimated annual revenue is currently $4.2M per year.(i)
  • Chef's Table Catering (A Member of the Chef's Market Family)'s estimated revenue per employee is $143,500

Employee Data

  • Chef's Table Catering (A Member of the Chef's Market Family) has 29 Employees.(i)
  • Chef's Table Catering (A Member of the Chef's Market Family) grew their employee count by -6% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$7.4M4510%N/AN/A
#2
$2.9M20-26%N/AN/A
#3
$18.2M89-3%N/AN/A
#4
$4.2M29-6%N/AN/A
#5
$10.9M595%N/AN/A
#6
$7.5M46-15%N/AN/A
#7
$5.2M32N/AN/AN/A
#8
$4M28-3%N/AN/A
#9
$12.2M6640%N/AN/A
#10
$18M887%N/AN/A
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Chef's Table has been a staple of the Philadelphia's food scene since its creation in 1985. Chef's has been planning events and preparing food for corporate and social occasions and has developed an extensive client list. We currently have deliveries every day from early in the morning until late at night. Chefs Table provides catered food for companies, charitable trusts, corporations, universities, market research companies, private jets, non-profit groups, and law in both private and public venues. Whether it is an early morning breakfast, coffee service, luncheon meeting, cocktail reception, or a sit-down dinner with linens, china, and wait staff; the quality and service are excellent.

keywords:N/A

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Total Funding

29

Number of Employees

$4.2M

Revenue (est)

-6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2.9M29-3%N/A
#2
$4.5M2912%N/A
#3
$7.5M290%N/A
#4
$3.5M2912%N/A
#5
$2.6M2912%N/A