Cellone's Italian Bread Co. Revenue and Competitors

In the fourth generation of family ownership in Pittsburgh, PA, the Cellone's tradition of baking dates back to the city of Torino, in Northern Italy. The original owners, Antonio and Raffaele Cellone, immigrated to America in 1909 to seek their fortunes. The brothers started baking Italian bread and rolls in brick ovens in their basement and delivering it fresh with a horse and wagon. Today, Cellone's is a fully automated bakery, combining state-of-the-art technology with over 100 years of Italian-style baking experience. Cellone's reputation is built on quality products and first-rate service, and is established as one of the leading wholesale bakeries in the industry. Cellone's continues to deliver the freshest baked goods daily, and distribute frozen products nationally. The Cellone's tradition has remained unchanged over the years…A pledge to integrity in business, maintaining a personal relationship with customers, and adherence to the freshest and highest quality of standards in baking products.