Caprice Holdings Revenue and Competitors

London, UK

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Caprice Holdings's estimated annual revenue is currently $185.1M per year.(i)
  • Caprice Holdings's estimated revenue per employee is $317,500

Employee Data

  • Caprice Holdings has 583 Employees.(i)
  • Caprice Holdings grew their employee count by 3% last year.

Caprice Holdings's People

NameTitleEmail/Phone
1
Head U.S. Property & ProcurementReveal Email/Phone
2
DirectorReveal Email/Phone
3
Senior Group Category ManagerReveal Email/Phone
4
Revenue ManagerReveal Email/Phone
5
Procurement ManagerReveal Email/Phone
6
Senior AGeneral Manager Opening TeamReveal Email/Phone
7
Group Pastry ChefReveal Email/Phone
8
Office AdministratorReveal Email/Phone
9
Revenue Management. Group Res & YieldReveal Email/Phone
10
Reservation SupervisorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$777.3M21869%N/AN/A
#2
$344.9M9709%N/AN/A
#3
$303.3M85388%N/AN/A
#4
$132.6M41170%$100MN/A
#5
$64.8M23228%N/AN/A
#6
$21.8M8637%N/AN/A
#7
$383.2M105536%$342MN/A
#8
$55.9M20039%N/AN/A
#9
$8.7M438%N/AN/A
#10
$29.7M11748%N/AN/A
Add Company

What Is Caprice Holdings?

Caprice Holdings encompasses some of London's favourite restaurants. From the glamour of Le Caprice to the elegance of Daphne's and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott's and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. The Caprice group's restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them. The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members' club, The Club at The Ivy and 2 major refurbishments in Daphne's (2014) and The Ivy (2015) — just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values. For information on careers with Caprice Holdings, visit www.caprice-holdings.co.uk/careers

keywords:N/A

N/A

Total Funding

583

Number of Employees

$185.1M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Caprice Holdings News

2022-04-06 - Elliott Grover has been appointed Executive Chef at 45 Park ...

Having established his career working under Mark Hix and Tim Hughes, Elliott gained experience through a series of roles within Caprice Holdings...

2022-04-06 - 45 Park Lane Appoints Elliott Grover as Executive Chef

... Elliott gained experience through a series of roles within Caprice Holdings, starting at Le Caprice aged 16 then moving on to Scott's in...

2022-03-30 - Thai hotel group Minor International beats founders in battle ...

Caprice Holdings was sold to Signature Restaurants in 1998 and the duo started a new business, opening the Wolseley in 2003.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$131.2M583N/AN/A
#2
$153.3M584N/AN/A
#3
$147.5M5876%N/A
#4
$119.7M589132%$9M
#5
$199.1M5907%N/A