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Cantina #1 Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Cantina #1's estimated annual revenue is currently $4.5M per year.(i)
  • Cantina #1's estimated revenue per employee is $140,000

Employee Data

  • Cantina #1 has 32 Employees.(i)
  • Cantina #1 grew their employee count by -6% last year.

Cantina #1's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$28.7M1499%N/AN/A
#2
$29.3M15221%N/AN/A
#3
$6.4M460%N/AN/A
#4
$33.9M17612%N/AN/A
#5
$8.2M5211%N/AN/A
#6
$5.7M41-5%N/AN/A
#7
$10.8M71-5%N/AN/A
#8
$6M438%N/AN/A
#9
$1.4M13-28%N/AN/A
#10
$4.2M30-3%N/AN/A
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What Is Cantina #1?

Cantina #1 living the Corona lifestyle seven days a week, at the Mall of America. Cantina #1 can accommodate large groups and parties. Whether you are hosting a rehearsal dinner, holiday party or corporate function. We have a variety of food and cocktail packages to suit your budget. Please ask one of our Managers to book your next event. Eat, relax, and have fun. Stop by for lunch, dinner, or cocktails and experience the best version of Mexico that is only minutes away from home. Cantina #1 specializes in a style of cuisine inspired by generations of old Mexican family restaurants. We traveled the Mexican Countryside from Baja to Yucatan to uncover the best in salsas, sauces, and more. Now our culinary journey is yours to savor with fresh, made from scratch classics.

keywords:N/A

N/A

Total Funding

32

Number of Employees

$4.5M

Revenue (est)

-6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.1M32129%N/A
#2
$3.7M32N/AN/A
#3
$5.2M3214%N/A
#4
$6.6M33-3%N/A
#5
$6.7M33-6%N/A