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CLB Restaurants Revenue and Competitors

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Dublin, OH USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • CLB Restaurants's estimated annual revenue is currently $16.5M per year.(i)
  • CLB Restaurants's estimated revenue per employee is $243,000

Employee Data

  • CLB Restaurants has 68 Employees.(i)
  • CLB Restaurants grew their employee count by 5% last year.

CLB Restaurants's People

NameTitleEmail/Phone
1
VP, Director OperationsReveal Email/Phone
2
Communications ManagerReveal Email/Phone
3
HR/Office ManagerReveal Email/Phone
4
Human Resources ManagerReveal Email/Phone
5
Corporate Executive ChefReveal Email/Phone
6
General ManagerReveal Email/Phone
7
Corporate Executive ChefReveal Email/Phone
8
Executive ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$35.1M13019%N/AN/A
#2
$13.6M566%N/AN/A
#3
$23.8M88-1%N/AN/A
#4
$4.5M244%N/AN/A
#5
$59.7M2018%N/AN/A
#6
$10.6M499%N/AN/A
#7
$5.3M280%N/AN/A
#8
$152.6M4526%N/AN/A
#9
$2.6M167%N/AN/A
#10
$29.4M90-3%N/AN/A
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What Is CLB Restaurants?

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller’s Tavern in Dublin, Grandview, and the Polaris area of Central Ohio, and Carmel, Indiana, as well as two new locations in Cincinnati - Kenwood and West Chester. CLB also includes Tucci’s in Historic Dublin. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

keywords:N/A

N/A

Total Funding

68

Number of Employees

$16.5M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.5M688%N/A
#2
$7.3M68-30%N/A
#3
$12.9M6858%N/A
#4
$15.3M685%N/A
#5
$8.9M68-1%N/A