Brown Bag Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Knoxville, TN USA
Total Funding:N/A
Industry:Restaurants
Founded:2009
Lead Investor(s):N/A

Industry Ranking

Estimated Revenue & Financials

  • Brown Bag's estimated annual revenue is currently $8.2M per year.
  • Brown Bag's estimated revenue per employee is $175,000

Employee Data

  • Brown Bag has 47 Employees.
  • Brown Bag grew their employee count by -4% last year.
  • Brown Bag currently has 7 job openings.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingOnline ReviewPricing
#1
$24.9M142N/AN/A-N/A
#2
$9.1M5221%N/A-N/A
#3
N/A1061N/AN/A-N/A
#4
$21.4M122N/AN/A-N/A
#5
$8.9M514%N/A-N/A
#6
$286M1634N/AN/A-N/A
#7
N/A603N/AN/A-N/A
#8
$16.3M936%N/A-N/A
#9
$11M63-10%N/A-N/A
#10
$1.6M9N/AN/A-N/A
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Brown Bag began in 2009 as a simple catering business started by Peter Brown. A manager at Qdoba, Brown noticed a gap in the catering market - No one was serving simple, healthy meals at a reasonable price. If you wanted an affordable catered meal, you were often left with pre-made sandwiches and bags of chips. Peter decided that he was going to create a catering menu that was simple but delicious and incredibly well done. Peter started in his home kitchen, eventually moved to his detached garage, and in 2011, made the transition to Brown Bag's first location off of Hardin Valley Road in Knoxville, TN. After several months, Peter decided to take advantage of the space and opened up the restaurant, which would dish out catering orders throughout the day and serve food to customers who came in daily for lunch. The business grew organically, grounded in great relationships, a lot of hustle and delivery of exceptional customer service, some of the hallmarks of Brown Bag as a company. Former professional golfer Matt Mincer joined Peter as a co-owner in 2013, and Brown Bag continued to grow. In 2014, the two decided it was time to open up a second location in downtown Knoxville, which came to fruition in July of 2014. In 2016, Brown Bag expanded into the Nashville market with its first store located in Cool Springs. Business grew so quickly that in 2017, Brown Bag opened a commercial kitchen to handle catering for the entire Nashville area. For eight years, Brown Bag has been committed to delivering simple but delicious and healthy food, seeking to build relationships in the community and provide excellent customer service.

keywords:N/A

47

Number of Employees

$8.2M

Revenue (est)

7

Current Jobs

-4%

Employee Growth %

N/A

Total Funding

N/A

Valuation

N/A

Accelerator

N/A

Type

Brown Bag News

09/03/2019 - Brown Bag Lunch series to focus on opiates

BRATTLEBORO — Strolling of the Heifers' Brown Bag Lunch program this coming week will focus on the addiction crisis in the community.

09/08/2019 - 5 fresh back-to-school brown-bag-lunch fast and easy recipes

The kids are back in school. And if you are the lunch maker in your family, as I have been for years, you're always on the prowl for new ideas to ...

09/03/2019 - September Brown Bag Lunch Series Talk

Ku'ikahi Mediation Center's monthly free talk is set for Thursday, Sept. 19, 2019. The talk is part of the center's Brown Bag Lunch Series titled ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal FundingOnline ReviewPricing
#1
N/A48N/AN/A-N/A
#2
$14.6M4833%N/A-N/A
#3
$12.4M49N/AN/A-N/A
#4
$14.9M4940%N/A-N/A
#5
$16.5M5134%N/A-N/A