Brewhouse and Kitchen Revenue and Competitors

When we started out in 2013 with our first Brewpub in Portsmouth we wanted to create a place where we could inspire people to become as passionate about beer as we are.\n \nEach of our pubs have a microbrewery onsite paired with one of our talented head brewers who tinkers around the brewery whilst you sit and watch and drink the beer that was made for you just a few ft. away. Guests are taken into our world of hops, brewing and beers to really experience what it is like to be a true purveyor of the best drink in the world.\n \nWe also pair our beers with our fresh, and classically inspired dishes, and some genuine, friendly and incredibly knowledgeable B&K people, who not only educate our guests in all things beer, but ensure they return again and again. \n\nWhen it comes to our B&K people, our ethos is very much the same. In a world where hospitality careers are known to be short lived, or perhaps a "fill in job", we aim to inspire those who work for us, to believe in our industry as a credible profession.\n \nWhether you are in the kitchen, front of house, managing, or in that brewery for 10 or 50 hours a week, we develop you to be the expert of your trade. Our transparent progression programmes, and mastery training sessions, ensure our teams are the very best they can be whilst the passion for great beer, for fabulous food and for genuine hospitality is threaded through all levels of our organisation. \n\nWe call out to only those who mirror our passion and want to join us on our quest to inspire and educate people, guests and team alike, in all things beer and hospitality. If you are interested and think your right for us, quite simply send your C.V. over and a little email about yourself to hayley@brewhouseandkitchen.com. Or alternatively, follow us on this page and keep an eye out for any new positions and openings.