Bono's Bar-B-Q Revenue and Competitors
Estimated Revenue & Valuation
- Bono's Bar-B-Q's estimated annual revenue is currently $11.5M per year.
- Bono's Bar-B-Q's estimated revenue per employee is $157,500
Employee Data
- Bono's Bar-B-Q has 73 Employees.
- Bono's Bar-B-Q grew their employee count by 7% last year.
Bono's Bar-B-Q's People
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Bono's Bar-B-Q Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $8.8M | 56 | 17% | N/A | N/A |
#2 | $16.1M | 92 | 16% | N/A | N/A |
#3 | $19.1M | 109 | 3% | N/A | N/A |
#4 | $5.6M | 40 | 11% | N/A | N/A |
#5 | $14M | 80 | 21% | N/A | N/A |
#6 | $3.2M | 26 | 0% | N/A | N/A |
#7 | $0.7M | 8 | -76% | N/A | N/A |
#8 | $1.8M | 17 | N/A | N/A | N/A |
#9 | $8.8M | 56 | 12% | N/A | N/A |
#10 | $46.4M | 241 | 5% | N/A | N/A |
What Is Bono's Bar-B-Q?
When Lou Bono fired up the pits of his first restaurant in Jacksonville, Florida back in 1949, little did he know that his food would one day be celebrated as the quintessential southern style barbecue establishment - Lou cooked his meats the traditional way, in specially designed pits over wood,and watched carefully by the Pit Boss. Thanks to Lou's tireless efforts, Bono's became an immediate success. Bono's restaurants are now located throughout Florida as well as Georgia and Colorado. Customers can order ahead, eat in or carry out. Bono's catering staff will cater any manner of parties or get-togethers.
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Total Funding
73
Number of Employees
$11.5M
Revenue (est)
7%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $20.2M | 73 | 24% | N/A |
#2 | $13.7M | 76 | 3% | N/A |
#3 | N/A | 82 | 34% | N/A |
#4 | $17.2M | 82 | 3% | N/A |
#5 | $23.1M | 94 | 2% | N/A |