Boneheads - Grilled Fish and Piri Piri Chicken Revenue and Competitors

Boneheads: Grilled Fish and Piri Piri Chicken • Average check is $9.00 – $11.00 (Protein, 2 sides and a drink) • A proven system that has been in operation since 2005 • A Healthy and Flavorful alternative to the same old Mexican, Italian, Etc. • Gluten Free – Most Items are Gluten-Free (Huge selling Point!) • Diverse Menu - Grilled Mahi, Grouper, Salmon, Piri Piri Chicken, Burgers, Etc. Our concept offers a healthy and flavorful product, filling the void in the marketplace for quality fish and chicken at an affordable price. This concept is unique in that there is NO-ONE bridging the gap between the lower end fried fish concepts, and the upscale high-end seafood concepts that offer a product like ours. Especially at our price point!!! Typically, fried fish is a lower quality fish, without much variety. At Boneheads we have extensive variety (Mahi, Salmon, Tilapia, Grouper, Etc.) as well as Limited Time Offers (LTO’s) based on seasonal products. (i.e. Sea Bass). With this in mind Boneheads did not want to limit our customer base by only offering fish. It turns out that chicken is the most popular of all meats -- leading pork & beef. With that in mind Boneheads teamed with a South African chef to bring the wildly popular Piri Piri Chicken to the US. The Boneheads Piri Piri comes in Lemon & Herb, Medium, Hot and Extra Hot. If you are interested in this Franchise and would like more information, please contact - Sean Duggan sean@eatboneheads.com 404.375.8336