Bohlsen Restaurant Group Revenue and Competitors

Islip, NY USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Bohlsen Restaurant Group's estimated annual revenue is currently $11.5M per year.(i)
  • Bohlsen Restaurant Group's estimated revenue per employee is $157,500

Employee Data

  • Bohlsen Restaurant Group has 73 Employees.(i)
  • Bohlsen Restaurant Group grew their employee count by 0% last year.

Bohlsen Restaurant Group's People

NameTitleEmail/Phone
1
ManagerReveal Email/Phone
2
Restaurant ManagerReveal Email/Phone
3
Social Media ManagerReveal Email/Phone
4
Bohlsen Restaurant Group ManagerReveal Email/Phone
5
ManagerReveal Email/Phone
6
Associate ManagerReveal Email/Phone
7
Restaurant ManagerReveal Email/Phone
8
Corporate Financial ControllerReveal Email/Phone
9
Corporate Executive ChefReveal Email/Phone
10
Executive AssistantReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.8M3431%N/AN/A
#2
$6.6M47-4%N/AN/A
#3
$5.2M37-3%N/AN/A
#4
$2.7M2210%N/AN/A
#5
$8.5M5423%N/AN/A
#6
$3.2M260%N/AN/A
#7
$4.5M3214%N/AN/A
#8
$0.5M6-80%N/AN/A
#9
$1.7M16-43%N/AN/A
#10
$18.6M1065%N/AN/A
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What Is Bohlsen Restaurant Group?

Bohlsen Restaurant Group (www.brgroup.biz) owns and operates eight of Long Island, NY’s most well known luxury dining establishments, and one in Stamford, CT: *Acclaimed as #1 on Long Island by Newsday, the four-star Monsoon: Steak & Sushi (www.monsoonny.com) in Babylon Village *Gold Coast harborfront Prime: An American Kitchen and Bar (www.restaurantprime.com) and new luxury private event venue next door, Harbor Club at Prime (www.harborclubatprime.com) in Huntington *Stamford, CT, Prime: An American Kitchen & Bar opened in the summer of 2016 (www.restaurantprime.com) *Vibrant H2O: Seafood & Sushi (www.h2oseafoodsushi.com) in Smithtown and East Islip *Top Zagat-rated Tellers: An American Chophouse (www.tellerschophouse.com) and the chic and casual Verace: True Italian (www.veracerestaurant.com) in Islip Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients for a successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen restaurant. We believe our diners should have a great dining experience with fun along the way. We a have a strong sense of community, aiming to enrich the lives of both those who choose to dine with us as well as our valued and loyal staff.

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Total Funding

73

Number of Employees

$11.5M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$21.5M736%N/A
#2
$35M5438%N/A