Bohlsen Restaurant Group Revenue and Competitors
Estimated Revenue & Valuation
- Bohlsen Restaurant Group's estimated annual revenue is currently $15.4M per year.
- Bohlsen Restaurant Group's estimated revenue per employee is $175,000
Employee Data
- Bohlsen Restaurant Group has 88 Employees.
- Bohlsen Restaurant Group grew their employee count by 0% last year.
Bohlsen Restaurant Group's People
Name | Title | Email/Phone |
---|---|---|
1 | corporate beverage director | Reveal Email/Phone |
2 | Manager | Reveal Email/Phone |
3 | Restaurant Manager | Reveal Email/Phone |
4 | Social Media Manager | Reveal Email/Phone |
5 | Bohlsen Restaurant Group Manager | Reveal Email/Phone |
6 | Manager | Reveal Email/Phone |
7 | Associate Manager | Reveal Email/Phone |
8 | Senior Catering Sales Manager | Reveal Email/Phone |
9 | Corporate Financial Controller | Reveal Email/Phone |
10 | Corporate Executive Chef | Reveal Email/Phone |
Bohlsen Restaurant Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $5.7M | 41 | 32% | N/A | N/A |
#2 | $8.8M | 56 | -5% | N/A | N/A |
#3 | $4.8M | 34 | -8% | N/A | N/A |
#4 | $3.4M | 28 | 27% | N/A | N/A |
#5 | $9.3M | 59 | 9% | N/A | N/A |
#6 | $2.9M | 24 | -8% | N/A | N/A |
#7 | $5.6M | 40 | 25% | N/A | N/A |
#8 | $0.6M | 7 | 17% | N/A | N/A |
#9 | $1.8M | 17 | 6% | N/A | N/A |
#10 | $19.6M | 112 | 6% | N/A | N/A |
What Is Bohlsen Restaurant Group?
Bohlsen Restaurant Group (www.brgroup.biz) owns and operates eight of Long Island, NY’s most well known luxury dining establishments, and one in Stamford, CT: *Acclaimed as #1 on Long Island by Newsday, the four-star Monsoon: Steak & Sushi (www.monsoonny.com) in Babylon Village *Gold Coast harborfront Prime: An American Kitchen and Bar (www.restaurantprime.com) and new luxury private event venue next door, Harbor Club at Prime (www.harborclubatprime.com) in Huntington *Stamford, CT, Prime: An American Kitchen & Bar opened in the summer of 2016 (www.restaurantprime.com) *Vibrant H2O: Seafood & Sushi (www.h2oseafoodsushi.com) in Smithtown and East Islip *Top Zagat-rated Tellers: An American Chophouse (www.tellerschophouse.com) and the chic and casual Verace: True Italian (www.veracerestaurant.com) in Islip Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients for a successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen restaurant. We believe our diners should have a great dining experience with fun along the way. We a have a strong sense of community, aiming to enrich the lives of both those who choose to dine with us as well as our valued and loyal staff.
keywords:N/AN/A
Total Funding
88
Number of Employees
$15.4M
Revenue (est)
0%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $35M | 635 | 8% | N/A |