Blue Plate Restaurant Company Revenue and Competitors
Estimated Revenue & Valuation
- Blue Plate Restaurant Company's estimated annual revenue is currently $32.7M per year.
- Blue Plate Restaurant Company's estimated revenue per employee is $192,500
Employee Data
- Blue Plate Restaurant Company has 170 Employees.
- Blue Plate Restaurant Company grew their employee count by 6% last year.
Blue Plate Restaurant Company's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Controller | Reveal Email/Phone |
2 | Human Resources Director | Reveal Email/Phone |
3 | Corporate Director Culinary | Reveal Email/Phone |
4 | Director Program Management | Reveal Email/Phone |
5 | Director Information Technology | Reveal Email/Phone |
6 | Manager | Reveal Email/Phone |
7 | Hospitality Manager | Reveal Email/Phone |
8 | Project Manager | Reveal Email/Phone |
9 | Manager | Reveal Email/Phone |
10 | Front House Manager | Reveal Email/Phone |
Blue Plate Restaurant Company Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $28.7M | 149 | 9% | N/A | N/A |
#2 | $29.3M | 152 | 21% | N/A | N/A |
#3 | $6.4M | 46 | 0% | N/A | N/A |
#4 | $33.9M | 176 | 12% | N/A | N/A |
#5 | $8.2M | 52 | 11% | N/A | N/A |
#6 | $5.7M | 41 | -5% | N/A | N/A |
#7 | $10.8M | 71 | -5% | N/A | N/A |
#8 | $6M | 43 | 8% | N/A | N/A |
#9 | $1.4M | 13 | -28% | N/A | N/A |
#10 | $4.2M | 30 | -3% | N/A | N/A |
What Is Blue Plate Restaurant Company?
We continue to provide the Twin Cities with community-inspired, guest-intimate concepts. We serve from-scratch, craveable food with a twist and a wide range of local and quality craft beers, wines and creative cocktails. \n\nBlue Plate was formed in 1993 by David Burley and Stephanie Shimp with the opening of Highland Grill. Over the years Blue Plate has grown to include The Freehouse, The Lowry, 3 Squares Restaurant, Longfellow Grill, Edina Grill, Groveland Tap, Mercury Dining Room and Rail, Shindig Event Space, The Blue Barn and Blue Farm. Blue Plate is privately owned.
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Total Funding
170
Number of Employees
$32.7M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Blue Plate Restaurant Company News
Masoni, who works with companies and entrepreneurs to develop new ... She pioneered Salt and Straw's pear and blue cheese ice cream.
Liz Brown and Christina DeCesare are the camp's co-directors. Chris and Liz are both ... For dinner try the Blue Plate Restaurant.
Restaurant News: Daiquiri Deck, Bijou Café, Blue Rooster. Check out the latest restaurant ... Bijou Café Sold to Sarasota Restaurant Group...
Other Companies in Minneapolis
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $18.7M | 170 | 1% | N/A |
#2 | $29.9M | 170 | 29% | N/A |
#3 | $62.1M | 172 | 7% | N/A |
#4 | $39.7M | 172 | 8% | N/A |
#5 | $35M | 173 | 20% | N/A |