Blue Plate Catering Revenue and Competitors
Estimated Revenue & Valuation
- Blue Plate Catering's estimated annual revenue is currently $47.1M per year.
- Blue Plate Catering's estimated revenue per employee is $225,500
Employee Data
- Blue Plate Catering has 209 Employees.
- Blue Plate Catering grew their employee count by 5% last year.
Blue Plate Catering's People
| Name | Title | Email/Phone |
|---|---|---|
1 | CEO | Reveal Email/Phone |
2 | CEO & Founder | Reveal Email/Phone |
3 | CEO | Reveal Email/Phone |
4 | VP Event Sales | Reveal Email/Phone |
5 | Director Event Operations | Reveal Email/Phone |
6 | Director Human Resources | Reveal Email/Phone |
7 | Director Delivery Sales | Reveal Email/Phone |
8 | Chief Financial Officer | Reveal Email/Phone |
9 | Catering Manager | Reveal Email/Phone |
10 | Marketing Manager | Reveal Email/Phone |
Blue Plate Catering Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $10629.1M | 72432 | 6% | N/A | N/A |
What Is Blue Plate Catering?
Blue Plate caters at more than 85 of Chicago’s most sought-after venues. From great halls and glittering ballrooms to sleek downtown galleries, we’ll help you set the perfect style and ambiance for your event. In 1983, Jim Horan left his career in social work and began catering small jobs in the film industry. With just himself, a van and a growing reputation for delicious fare, Jim turned his passion into a business and Blue Plate began. Did you spend time in Wrigleyville in the early 90’s? You just may have tried one of Jim’s original sandwiches at Blue Plate’s deli. These were the building blocks that made us who we are today.
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Total Funding
209
Number of Employees
$47.1M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Blue Plate Catering News
Class B Beer and Class B Liquor for Blue Plate Catering, doing business at Harley-Davidson at 6200 Millpond Road, Madison WI 53718.
... of D'Amico Catering and Patti Soskin of Yum Kitchen and Bakery. ... Blue Plate Restaurant Group co-owner and founder Stephanie Shimp,...
... Salt Lake Magazine 2021 Blue Plate award), the Leave Room For ... Brown showcases a complete catering kitchen capable of executing...
Other Companies in Chicago
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $62.1M | 209 | 2% | N/A |
#2 | $67M | 210 | 28% | N/A |
#3 | $35M | 210 | 8% | N/A |
#4 | $62.4M | 210 | -2% | N/A |
#5 | $47.6M | 211 | 3% | N/A |