Blake's Lotaburger Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Blake's Lotaburger's estimated annual revenue is currently $106.3M per year.(i)
  • Blake's Lotaburger's estimated revenue per employee is $218,750

Employee Data

  • Blake's Lotaburger has 486 Employees.(i)
  • Blake's Lotaburger grew their employee count by 40% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$106.3M48640%N/AN/A
#2
$8.8M568%N/AN/A
#3
$4.3M317%N/AN/A
#4
$3.1M25-11%N/AN/A
#5
$33.9M1766%N/AN/A
#6
$4.3M3111%N/AN/A
#7
$3.1M25-4%N/AN/A
#8
$1.3M12N/AN/AN/A
#9
$4.2M307%N/AN/A
#10
$0.2M20%N/AN/A
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What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World's Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake's is a cultural icon (I mean, have you seen me on AMC's ‘Breaking Bad'? I'm a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there's a whole LOTA reasons to get excited when Blake's Lotaburger comes to town! The LOTA Burger® & all its' tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake's, if you are what you eat, you are AWESOME!” *USA Today Readers' Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World's Best Green Chile Cheeseburger” ***Albuquerque Journal Readers' Choice voted best Burger, Green Chile Burger & Breakfast Burrito

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N/A

Total Funding

486

Number of Employees

$106.3M

Revenue (est)

40%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Blake's Lotaburger News

2022-04-20 - Frances Carrillo

She was employed by Blake's Lotaburger, Joey's Café, First National Bank of Belen, Sandia Federal Savings and Loan Association, and finally,...

2022-04-19 - Road Tripping: Nine Classic Foods of New Mexico

... known) is Blake's Lotaburger, found throughout New Mexico and Arizona. Lotaburger loads their cheesy beef with one-hundred-percent Hatch...

2022-03-30 - Raising Cane's confirms two additional Albuquerque area ...

and Blake's Lotaburger, among other food spots. The company has operated a Las Cruces location since 2018. Founded in 1996, Raising Cane's has...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$300M5015%N/A
#2
$175.8M52144%N/A
#3
$117.9M524N/AN/A
#4
$35M5276%N/A
#5
$194.1M575-10%N/A