Blake's Lotaburger Revenue and Competitors
Estimated Revenue & Valuation
- Blake's Lotaburger's estimated annual revenue is currently $106.3M per year.
- Blake's Lotaburger's estimated revenue per employee is $218,750
Employee Data
- Blake's Lotaburger has 486 Employees.
- Blake's Lotaburger grew their employee count by 40% last year.
Blake's Lotaburger's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Creative Manager | Reveal Email/Phone |
2 | Accounting Manager | Reveal Email/Phone |
Blake's Lotaburger Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $106.3M | 486 | 40% | N/A | N/A |
#2 | $14.4M | 82 | 17% | N/A | N/A |
#3 | $3.6M | 29 | -6% | N/A | N/A |
#4 | $4.3M | 31 | 7% | N/A | N/A |
#5 | $20.8M | 119 | -32% | N/A | N/A |
#6 | $4.5M | 32 | 3% | N/A | N/A |
#7 | $2.8M | 23 | -8% | N/A | N/A |
#8 | $1.3M | 12 | N/A | N/A | N/A |
#9 | $9.8M | 62 | 35% | N/A | N/A |
#10 | $5.9M | 42 | 17% | N/A | N/A |
What Is Blake's Lotaburger?
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World's Best Green Chile Cheeseburger†across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake's is a cultural icon (I mean, have you seen me on AMC's ‘Breaking Bad'? I'm a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there's a whole LOTA reasons to get excited when Blake's Lotaburger comes to town! The LOTA Burger® & all its' tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake's, if you are what you eat, you are AWESOME!†*USA Today Readers' Choice, voted “Best Green Chile Cheeseburger in New Mexico†** National Geographic named “The World's Best Green Chile Cheeseburger†***Albuquerque Journal Readers' Choice voted best Burger, Green Chile Burger & Breakfast Burrito
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Total Funding
486
Number of Employees
$106.3M
Revenue (est)
40%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Blake's Lotaburger News
She was employed by Blake's Lotaburger, Joey's Café, First National Bank of Belen, Sandia Federal Savings and Loan Association, and finally,...
... known) is Blake's Lotaburger, found throughout New Mexico and Arizona. Lotaburger loads their cheesy beef with one-hundred-percent Hatch...
and Blake's Lotaburger, among other food spots. The company has operated a Las Cruces location since 2018. Founded in 1996, Raising Cane's has...
Other Companies in Albuquerque
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $117.9M | 524 | N/A | N/A |
#2 | $35M | 544 | 3% | N/A |
#3 | $188.7M | 559 | 23% | N/A |
#4 | $300M | 577 | 4% | N/A |
#5 | $204M | 595 | 4% | $204M |