Black Tap Craft Burgers & Beer Competitors, Revenue, Alternatives and Pricing

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Total Funding:N/A
Lead Investor(s):N/A

Estimated Revenue & Financials

  • Black Tap Craft Burgers & Beer's estimated annual revenue is currently $37.6M per year.(?)
  • Black Tap Craft Burgers & Beer's estimated revenue per employee is $254,000

Employee Data

  • Black Tap Craft Burgers & Beer has 148 Employees.(?)
  • Black Tap Craft Burgers & Beer grew their employee count by 36% last year.
  • Black Tap Craft Burgers & Beer currently has 1 job openings.

With décor that harkens back to old school hip hop and pop, Black Tap is homage to the great American luncheonette experience. Owned by Chef Joe Isidori and Restauranteur Chris Barish, the menu features burgers ranging from the classic All-American to the Vegan Burger, along with burger salad options, spicy Korean wings and sides such as Teriyaki Broccoli and Crispy Brussels Sprouts. The Greg Norman Burger, with wagyu beef, house buttermilk-dill dressing, and arugula won "People's Choice" at the New York City Wine & Food Festival's Burger Bash competition three years in a row in 2015, 2016 and 2017. Black Tap's signature CrazyShake milkshakes have reached worldwide acclaim with their whimsical and over the top decorations such as The Cotton Candy Shake, Sweet n Salty, and the Bam Bam Shake. Black Tap has three locations in New York City, and the first West Coast location opened in Las Vegas at the Venetian in December 2017. Internationally, Black Tap has locations in Dubai and Genva, and will open its first Asia location at Marina Bay Sands in Singapore in summer 2018. Black Tap will open its first California location at Disneyland Resort in late 2018 located at Downtown Disney® District. Isidori's debut cookbook, Craft Burgers & Crazy Shakes from Black Tap (Pam Krauss), was released in November 2016.