Biscuits and Berries Catering Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Biscuits and Berries Catering's estimated annual revenue is currently $14.3M per year.(i)
  • Biscuits and Berries Catering's estimated revenue per employee is $243,000

Employee Data

  • Biscuits and Berries Catering has 59 Employees.(i)
  • Biscuits and Berries Catering grew their employee count by 23% last year.

Biscuits and Berries Catering's People

NameTitleEmail/Phone
1
Director SalesReveal Email/Phone
2
General ManagerReveal Email/Phone
3
Event DesignerReveal Email/Phone
4
AccountantReveal Email/Phone
5
Executive ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8M37-10%N/AN/A
#2
$10.4M487%N/AN/A
#3
$30.5M11322%N/AN/A
#4
$362.1M9586%N/AN/A
#5
$1.9M1271%N/AN/A
#6
$15.6M6460%N/AN/A
#7
$46.9M1589%N/AN/A
#8
$147.8M438N/AN/AN/A
#9
$49M1656%N/AN/A
#10
$8.4M395%N/AN/A
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What Is Biscuits and Berries Catering?

Biscuits and Berries is the premier full-service caterer in Denver, in business since 1991. We endeavor to serve food that is of the highest quality and provide service that greatly exceeds our guest expectations at every turn. Our company – and our culinary department - is guided by both our General Manager Deryk Schnepf and Executive Chef Andrew Radebaugh, both of whom grew up in Denver fine dining and expect nothing short of unbelievable food. Humbly serving our clientele since 1991, our level of expertise and experience simply cannot be matched. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our guests with a superior experience and unbeatable value.

keywords:N/A

N/A

Total Funding

59

Number of Employees

$14.3M

Revenue (est)

23%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.6M590%N/A
#2
$13M597%N/A
#3
$3.5M595%N/A
#4
$15.7M6011%N/A
#5
$8.2M635%N/A