Big Heart Hospitality Revenue and Competitors

Boston, MA USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Big Heart Hospitality's estimated annual revenue is currently $2.6M per year.(i)
  • Big Heart Hospitality's estimated revenue per employee is $152,400

Employee Data

  • Big Heart Hospitality has 17 Employees.(i)
  • Big Heart Hospitality grew their employee count by 6% last year.

Big Heart Hospitality's People

NameTitleEmail/Phone
1
Executive Assistant to Chef Tiffani FaisonReveal Email/Phone
2
BartenderReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$35.1M13810%N/AN/A
#2
$7.5M3712%N/AN/A
#3
$29.7M1170%N/AN/A
#4
$6.7M330%N/AN/A
#5
$9.8M487%N/AN/A
#6
$8.7M438%N/AN/A
#7
$14.4M6315%N/AN/A
#8
$22.1M8714%N/AN/A
#9
$514.2M14461%N/AN/A
#10
$13.9M619%N/AN/A
Add Company

What Is Big Heart Hospitality?

Big Heart Hospitality is a Boston based restaurant group owned by Chef Tiffani Faison. Widely celebrated for its welcoming, fun and transformative dining experiences, Big Heart Hospitality’s passion for bold flavors and exceptional hospitality are exemplified by its incredible roster of restaurants: the instantly iconic Italian-American restaurant Orfano, the bold Southeast Asian flavors of Tiger Mama, charming and irreverent ‘adult’ snack bar Fool’s Errand, award-winning barbecue joint Sweet Cheeks Q, and the soon to open inventive Atlantic coast raw bar Dive Bar and old school pizza and grinder shop Tenderoni’s. Through curated experiences that offer the highest level of service coupled with exceptional food and beverage, Big Heart Hospitality’s lineup of groundbreaking restaurants celebrate the best in culinary achievements in a style all their own. In 2019, Big Heart Hospitality was awarded “Restaurateurs of the year” by The Boston Globe.

keywords:N/A

N/A

Total Funding

17

Number of Employees

$2.6M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Big Heart Hospitality News

2022-04-20 - What does the hospitality industry roadmap for the next curve ...

It is the biggest blessing a restaurateur could ask for. There is no need for guess work anymore, because the customer, in this new world, is...

2022-04-17 - 2022 Consumer Editors Roundtable, Part 1: The hospitality ...

It was not only a big part of our restaurant group — we served breakfast, lunch and dinner there — but it's kind of the heart and soul of its...

2022-04-13 - Tiffani Faison wins 'Tournament of Champions' Food Network ...

... downtown High Street Place food hall, all under her Big Heart Hospitality restaurant group — to appear on the show, hosted by Guy Fieri.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$1.3M17-53%N/A
#2
$1.5M17-6%N/A
#3
$1.5M17-11%N/A
#4
$1.5M17N/AN/A
#5
$1.5M17N/AN/A