Bell-Carter Foods Revenue and Competitors

100 Years in business. Still progressive in our approach. For more than 100 years, Bell-Carter has been bringing fun and flavor to America’s kitchen table. A fourth generation, family-run company, we produce well over half of all California olives sold in the nation and have deep roots in California’s environmental and agricultural industry. From the beginning, we have been focused on providing our customers with the best products possible, at the highest quality available, while working to reduce the production facility’s carbon footprint. With a full line of domestic and imported olives as well as specialty condiments, we offer a wide variety of flavors perfect for family-favorite recipes and new culinary adventures while providing full-time employment to more than 375 people. In addition to its 50+ acre Corning plant, the Modesto, Phoenix and Portland packaging facilities, and headquarters in Walnut Creek, CA, the Company has regional sales offices in the Midwest and Eastern states.