Beerhead Bar and Eatery Revenue and Competitors

The founding concept behind the Beerhead model was launched in the Chicago area and grew to operate in multiple locations throughout the Midwest and Northeast. The Mission is to create a local environment closely tied to the surrounding communities, breweries, distilleries, and markets. Sure we have a tasty menu of pizzas, small plates, specialty sandwiches and desserts, but it's all about enjoying these delectables with the highest quality spirits, wines, classic cocktails and, of course, craft beers (roughly 500+ in all locations)! We make exploring the ever expanding world of craft beers and specialty cocktails a fun, even educational, experience through our Beer 'U' Course and so much more. We are continually seeking out the newest local selections from our purveyors for our guests to try. Come in and try something new, each and every visit and join us on our mission to bring an unmatched beer selection and an unbeatable vibe. Drink Good Beer. Eat Good Food. Live Happy. #CraftBeerhead