Basic American Foods Revenue and Competitors
Estimated Revenue & Valuation
- Basic American Foods's estimated annual revenue is currently $281.6M per year.
- Basic American Foods's estimated revenue per employee is $378,000
Employee Data
- Basic American Foods has 745 Employees.
- Basic American Foods grew their employee count by -2% last year.
Basic American Foods Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $113.1M | 335 | 19% | N/A | N/A |
#2 | $12.9M | 53 | 18% | N/A | N/A |
#3 | $21.1M | 78 | 0% | N/A | N/A |
#4 | $9.5M | 44 | 7% | N/A | N/A |
#5 | $5.3M | 28 | -10% | N/A | N/A |
#6 | $146.8M | 428 | 0% | N/A | N/A |
#7 | $8.6M | 40 | 8% | N/A | N/A |
#8 | $17M | 70 | -8% | N/A | N/A |
#9 | $1.1M | 8 | -38% | N/A | N/A |
#10 | $7.1M | 33 | -8% | N/A | N/A |
What Is Basic American Foods?
A company founded on customer satisfaction and focused on foodservice, Basic American Foods is committed to providing operators and their customers with convenient products that exceed expectations. Basic American Foods is located in Walnut Creek, California, with processing plants in principal growing regions across the United States. On the international front, Basic American Foods has offices in Mexico City and Hong Kong. In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid-fifties, Basic American Foods established a potato processing plant in Blackfoot, Idaho where the first instant potato product that could be rehydrated with boiling water was developed.
keywords:N/AN/A
Total Funding
745
Number of Employees
$281.6M
Revenue (est)
-2%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Basic American Foods News
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Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $231.7M | 788 | 5% | N/A |
#2 | $423.8M | 898 | 28% | N/A |
#3 | $300M | 944 | 0% | N/A |
#4 | $203M | 1014 | -20% | $65M |
#5 | $372.7M | 1405 | N/A | N/A |
Basic American Foods Executives
Name | Title |
---|---|
Jim Collins | Chief Financial Officer |
Shaun Young | Chief Supply Chain Officer |
Grace Morris | Office Manager / EA to CEO / Office Manager |
John Argent | CFO |
Bryan Reese | President and CEO |
George Hume | CEO |
Malcolm Simmonds | Chief Commercial Officer (CCO) |
Peter Vitarisi | Chief People Officer |
Jay Jacobs | Vice President Human Resources |
Jamie Thomas | Vice President, Research, Development & Quality |
Jackie White | Executive Assistant to Vice President Foodservice Sales & Marketing |
Parker Hume | Vice President of Manufacturing |
Robin Jensen | Vice President Marketing, Sales Ops & Strategy |
John Alfieri | Vice President Sales Consumer Foods |
Bryan Reese | President and CEO |