Barfresh Food Group Inc (BRFH) Revenue and Competitors

From our headquarters in Beverly Hills, California, we’re surrounded by a community focused on a healthy lifestyle. It’s no secret that people are more obsessed than ever with feeding their bodies fresh and simple foods. This inspires us to always be creating fresh, on-trend flavors as we expand our product offerings. We’re committed to bringing the ease of “whirl class” beverages to our customers across the nation including K-12 schools, full service, fast casual and quick serve restaurants, hospitals, hotels and resorts, amusement parks, colleges and universities, our military and many more. Barfresh Founder & CEO, Riccardo Delle Coste recognized the growing “better for you” trend back in 2005 and developed a proprietary, patented “whirl class” system that made serving freshly blended frozen beverages quick, easy and cost efficient. Our Single-Serve and Easy-Pour Bulk products have transformed the blended beverage industry with a ready-to-blend format for smoothies, shakes and frappes that are made with fresh fruit and other natural ingredients. Since 2009, frozen beverages have been the fastest growing category in a $25-billion-dollar industry, with smoothies representing one of the highest gross profit margins. Operators in every segment are discovering how easy and profitable it is to serve freshly made frozen beverages. At Barfresh, we’re committed to helping all foodservice businesses benefit from the profitability of the exploding frozen blended beverage phenomenon. Our soul-stirring great flavors are consistently perfect every time. Our family of smoothies, shakes, and frappes contain no preservatives, no artificial flavors or colors and are non-GMO, gluten free and kosher certified. With just a blender or a frozen beverage machine and water, Barfresh products deliver perfectly portioned, delicious smoothies, shakes and frappes with nothing artificial added, ever.