Bandana's Bar-B-Q Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Bandana's Bar-B-Q's estimated annual revenue is currently $60.9M per year.(i)
  • Bandana's Bar-B-Q's estimated revenue per employee is $297,000

Employee Data

  • Bandana's Bar-B-Q has 205 Employees.(i)
  • Bandana's Bar-B-Q grew their employee count by 25% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$41.9M1417%N/AN/A
#2
$15.6M647%N/AN/A
#3
$21.1M7832%N/AN/A
#4
$15.3M637%N/AN/A
#5
$10.6M492%N/AN/A
#6
$20.5M7610%N/AN/A
#7
$6.9M3210%N/AN/A
#8
$37.3M1385%N/AN/A
#9
$7.1M333%N/AN/A
#10
$43.4M1467%N/AN/A
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What Is Bandana's Bar-B-Q?

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

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N/A

Total Funding

205

Number of Employees

$60.9M

Revenue (est)

25%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$49.9M2160%N/A
#2
$15M216-3%N/A
#3
$7.5M2188%N/A
#4
$15M2334%N/A
#5
$56.6M234-3%N/A