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BRG Hospitality Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • BRG Hospitality's estimated annual revenue is currently $19.1M per year.(i)
  • BRG Hospitality's estimated revenue per employee is $175,000

Employee Data

  • BRG Hospitality has 109 Employees.(i)
  • BRG Hospitality grew their employee count by 8% last year.

BRG Hospitality's People

NameTitleEmail/Phone
1
Director Finance CPA CGMAReveal Email/Phone
2
Division DirectorReveal Email/Phone
3
Director Business Standards and Quality AssuranceReveal Email/Phone
4
Catering Sales ManagerReveal Email/Phone
5
Catering and Sales ManagerReveal Email/Phone
6
Marketing & Communications ManagerReveal Email/Phone
7
Restaurant Recruiting ManagerReveal Email/Phone
8
Human Resources Operations ManagerReveal Email/Phone
9
Multi Restaurant General ManagerReveal Email/Phone
10
Accounting ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.2M373%N/AN/A
#2
$4.2M307%N/AN/A
#3
$4.9M35-27%N/AN/A
#4
$3.4M28-3%N/AN/A
#5
$21.2M1217%N/AN/A
#6
$52M2705%N/AN/A
#7
$2.9M240%N/AN/A
#8
$7M5016%N/AN/A
#9
$2.7M220%N/AN/A
#10
$4.5M320%N/AN/A
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What Is BRG Hospitality?

BRG Hospitality's mission is to answer our calling to serve from our hearts every day, making the world better one plate at a time. To give of ourselves completely to our guests, and to our community, making every decision with the betterment of the guest experience, and the world, in mind. To encourage growth from within and find like-minded partners to take the helm at our restaurants. We will hire you not as a “cook,” or "server," but as the future of our company. We have a great record of promoting from within, and encourage all to help make our group better, as we work to make a difference in our community. Growth opportunities are endless. BRG Hospitality has expanded by 33% in 2015, and will do the same in 2016. As we grow, we continue to expand nationally, with opportunities in Texas, Louisiana and more. Our chefs are some of the best in the country. You will learn from James Beard award winners, Food & Wine "Best New Chefs," and leaders of restaurants with tremendous accolades.

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Total Funding

109

Number of Employees

$19.1M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$29.4M1099%N/A
#2
$27.6M1099%N/A
#3
$29.4M109-2%N/A
#4
$23.1M1103%N/A
#5
$29.7M110-8%N/A