BOKA Restaurant Group Revenue and Competitors

Chicago, IL USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • BOKA Restaurant Group's estimated annual revenue is currently $103.7M per year.(i)
  • BOKA Restaurant Group's estimated revenue per employee is $218,750

Employee Data

  • BOKA Restaurant Group has 474 Employees.(i)
  • BOKA Restaurant Group grew their employee count by 6% last year.

BOKA Restaurant Group's People

NameTitleEmail/Phone
1
VP OperationsReveal Email/Phone
2
VP OperationsReveal Email/Phone
3
VP Human ResourcesReveal Email/Phone
4
Director OperationsReveal Email/Phone
5
Executive DirectorReveal Email/Phone
6
Chief Development OfficerReveal Email/Phone
7
Wine DirectorReveal Email/Phone
8
Director Business Strategy & SolutionsReveal Email/Phone
9
Director PastryReveal Email/Phone
10
Director Business Strategy SolutionsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$10.4M666%N/AN/A
#2
$9.3M5937%N/AN/A
#3
$6.9M4914%N/AN/A
#4
$3.4M28-7%N/AN/A
#5
$225.9M922N/AN/AN/A
#6
$36.6M19023%N/AN/A
#7
$55.8M290N/AN/AN/A
#8
$49.5M25714%N/AN/A
#9
$6.9M4911%N/AN/A
#10
$15.4M8810%N/AN/A
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What Is BOKA Restaurant Group?

BOKA RESTAURANT GROUP was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with six of America's great chefs, Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, Jimmy Papadopoulos, and Gene Kato. BRG has multiple entities, each of them crafted individually and conceptually unique:\n\nGIRL & THE GOAT \nBOKA\nSWIFT & SONS\nCOLD STORAGE\nLITTLE GOAT DINER\nMOMOTARO\nIZAKAYA AT MOMOTARO\nBOKA CATERING GROUP\nDUCK DUCK GOAT\nGT PRIME\nGT FISH & OYSTER\nGOAT GROUP CATERING\nBELLEMORE\nSWIFT & SONS TAVERN \nCIRA\nCABRA\nLAZY BIRD\nTHE J. PARKER\nELAINE'S COFFEE CALL\n\nEMPLOYMENT\nThe success of BOKA Group Restaurants relies on talented, driven individuals that strive for excellence on a daily basis. Send us your resume and cover letters to jobs@bokagrp.com

keywords:N/A

N/A

Total Funding

474

Number of Employees

$103.7M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

BOKA Restaurant Group News

2022-04-20 - Martha's Vineyard News | Chef Gus Gets It

He started in Chicago with Chef Guiseppe Tentori of the Boka Restaurant Group, focusing on American seafood at GT Fish & Oyster.

2022-04-19 - New leaders chosen to lead food and beverage programs at Hewing ...

He previously spent seven years working across Chicago-based Boka Restaurant Group's portfolio of restaurants, which includes superstar chef...

2022-04-13 - Maple & Ash Co-Owner Accuses Partner of Stealing $265K From ...

... his partner at hospitality group What If Syndicate, withdrew a ... and Giuseppe Tentori (GT Fish and Oyster, Boka Restaurant Group)...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$106.7M474N/AN/A
#2
$95.2M4765%N/A
#3
$161M4775%N/A
#4
$149.7M47713%N/A
#5
$95.8M479-2%N/A