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Artisanal Premium Cheese Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Artisanal Premium Cheese's estimated annual revenue is currently $7.6M per year.(i)
  • Artisanal Premium Cheese's estimated revenue per employee is $216,000

Employee Data

  • Artisanal Premium Cheese has 35 Employees.(i)
  • Artisanal Premium Cheese grew their employee count by 0% last year.

Artisanal Premium Cheese's People

NameTitleEmail/Phone
1
Account Manager/ Culinary ConsultantReveal Email/Phone
2
Executive ChairmanReveal Email/Phone
3
Dean CurriculumReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$27.5M1026%N/AN/A
#2
$32.9M12231%N/AN/A
#3
$22.7M8415%N/AN/A
#4
$16.5M686%N/AN/A
#5
$21.9M8135%N/AN/A
#6
$28.6M10633%N/AN/A
#7
$4.7M25-29%N/AN/A
#8
$4.7M25-11%N/AN/A
#9
$21.6M805%N/AN/A
#10
$5.1M27-13%N/AN/A
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What Is Artisanal Premium Cheese?

Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence. With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses. Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese. With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.

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N/A

Total Funding

35

Number of Employees

$7.6M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.5M35-10%$43M
#2
$4.1M359%N/A
#3
$3.6M359%N/A
#4
$4.1M35-68%N/A
#5
$4.5M35-30%N/A