All About Food Revenue and Competitors

UK

Location

N/A

Total Funding

Consumer

Industry

Estimated Revenue & Valuation

  • All About Food's estimated annual revenue is currently $28.6M per year.(i)
  • All About Food's estimated revenue per employee is $251,000

Employee Data

  • All About Food has 114 Employees.(i)
  • All About Food grew their employee count by 3% last year.

All About Food's People

NameTitleEmail/Phone
1
Head ProcurementReveal Email/Phone
2
Finance DirectorReveal Email/Phone
3
Brand DirectorReveal Email/Phone
4
Director OperationsReveal Email/Phone
5
Senior Brand ManagerReveal Email/Phone
6
Senior Technical ManagerReveal Email/Phone
7
Senior Supply Chain ManagerReveal Email/Phone
8
Product Development ManagerReveal Email/Phone
9
Office ManagerReveal Email/Phone
10
Brand Manager - Nando’sReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.6M33-20%N/AN/A
#2
$33.6M13434%N/AN/A
#3
$13.3M595%N/AN/A
#4
$4.7M2713%N/AN/A
#5
$57.4M20833%N/AN/A
#6
$2.3M15-29%N/AN/A
#7
$55.5M201-14%N/AN/A
#8
$136.2M4346%N/AN/A
#9
$745.3M21216%N/AN/A
#10
$554.2M15775%N/AN/A
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What Is All About Food?

All About Food is an ambitious and fast growing entrepreneurial company that prides itself on taking contemporary brands and making them successful on the shelves of supermarkets and convenience outlets. Currently managing brands such as Nando?s, PizzaExpress, Cranks, Wahaca and GBK, All About Food products are stocked by all the major supermarkets and our ambition is to have a product in every kitchen in the UK. With 25 employees (?Foodies??) based in Skelmersdale, Lancashire located in a unique office (?The Tree House??) we pride ourselves on our balance of skills, behaviours and values.

keywords:N/A

N/A

Total Funding

114

Number of Employees

$28.6M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

All About Food News

2022-04-20 - For some, working around food during Ramadan fasts isn't so bad

“The whole purpose of fasting is to fast from everything — not just food — but from everything that's bad.” During Ramadan, the ninth month of...

2022-04-20 - It’s Time to Stop Saying “Junk” Food

I grew up in a middle-class home, which meant that we could always afford groceries like broccoli and apples, and everything on the worksheet...

2022-04-20 - All-you-can-eat Buddy's Pizza Monday, plus more food events

Ethiopian Experience at Frame: Chef Helina Melaku will present “elevated Ethiopian classics” with her pop-up at Frame, Konjo Me.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.5M114N/AN/A
#2
$45.6M1147%N/A
#3
$30.8M114-4%N/A
#4
$18.2M1146%N/A
#5
$7.5M1143%N/A