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Acme Hospitality Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Acme Hospitality's estimated annual revenue is currently $9.8M per year.(i)
  • Acme Hospitality's estimated revenue per employee is $157,500

Employee Data

  • Acme Hospitality has 62 Employees.(i)
  • Acme Hospitality grew their employee count by 5% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Acme Hospitality?

Acme Hospitality is the owner and operator of boutique restaurants located in the heart of Santa Barbara's Funk Zone. Acme played a major role in the revitalization of Santa Barbara's past industrial district – marine district - where fishing, surfing and artist community gave the Funk Zone its character and now is home to the Urban Wine Trail of 29 tasting rooms. Acme Hospitality owns and operates a family of restaurant concepts and boutique hotels, including Santa Barbara favorites such as The Lark, Loquita, Lucky Penny, Tyger Tyger, Helena Avenue Bakery, Pearl Social, Paradise Cafe, Santa Barbara Wine Collective, and Notary Public Wines.

keywords:N/A

N/A

Total Funding

62

Number of Employees

$9.8M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M639%N/A
#2
$7.5M63-9%N/A
#3
$17.5M637%N/A
#4
$7.9M632%N/A
#5
$7.5M643%N/A