Abacus-Jasper's Restaurant Group Revenue and Competitors

Dallas, Tx USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Abacus-Jasper's Restaurant Group's estimated annual revenue is currently $11.7M per year.(i)
  • Abacus-Jasper's Restaurant Group's estimated revenue per employee is $228,600

Employee Data

  • Abacus-Jasper's Restaurant Group has 51 Employees.(i)
  • Abacus-Jasper's Restaurant Group grew their employee count by -4% last year.

Abacus-Jasper's Restaurant Group's People

NameTitleEmail/Phone
1
Assistant ControllerReveal Email/Phone
2
Executive Chef/General ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$78M27912%N/AN/A
#2
$56.4M20234%N/AN/A
#3
$6.3M310%N/AN/A
#4
$1.5M100%N/AN/A
#5
$8.5M4240%N/AN/A
#6
$4.8M274%N/AN/A
#7
$6.1M30-3%N/AN/A
#8
$6.7M3332%N/AN/A
#9
$4.4M250%N/AN/A
#10
$7.7M3841%N/AN/A
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What Is Abacus-Jasper's Restaurant Group?

Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas’ most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guest’s expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. Jasper's restaurants feature award-winning gourmet backyard cuisine, unique and unsurpassed dishes that reflect “Home Cooking” style in an atmosphere of casual elegance . Focusing on the best of America’s regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jasper’s service and style all work together to create an unforgettable culinary experience.

keywords:N/A

N/A

Total Funding

51

Number of Employees

$11.7M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15.1M519%N/A
#2
$7.3M5113%N/A
#3
$15.2M5216%N/A
#4
$13.1M520%N/A
#5
$13.6M524%N/A