AC Restaurants (Ashley Christensen Restaurants) Revenue and Competitors
Estimated Revenue & Valuation
- AC Restaurants (Ashley Christensen Restaurants)'s estimated annual revenue is currently $13.5M per year.
- AC Restaurants (Ashley Christensen Restaurants)'s estimated revenue per employee is $175,000
Employee Data
- AC Restaurants (Ashley Christensen Restaurants) has 77 Employees.
- AC Restaurants (Ashley Christensen Restaurants) grew their employee count by 13% last year.
AC Restaurants (Ashley Christensen Restaurants)'s People
Name | Title | Email/Phone |
---|---|---|
1 | Event Manager | Reveal Email/Phone |
2 | Culinary Outreach Program Manager | Reveal Email/Phone |
3 | Marketing Manager | Reveal Email/Phone |
4 | Operations Manager | Reveal Email/Phone |
5 | Event Operations Manager | Reveal Email/Phone |
6 | Event Manager | Reveal Email/Phone |
7 | General Manager | Reveal Email/Phone |
8 | General Manager | Reveal Email/Phone |
9 | Events Execution Chef | Reveal Email/Phone |
AC Restaurants (Ashley Christensen Restaurants) Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $2.9M | 24 | -14% | N/A | N/A |
#2 | $173.7M | 709 | 74% | N/A | N/A |
#3 | $5.3M | 38 | 12% | N/A | N/A |
#4 | $9.8M | 62 | 24% | N/A | N/A |
#5 | $6.2M | 44 | -4% | N/A | N/A |
#6 | $2.9M | 24 | 20% | N/A | N/A |
#7 | $8.2M | 52 | 6% | N/A | N/A |
#8 | $445.2M | 1817 | 6% | N/A | N/A |
#9 | $6.6M | 47 | 9% | N/A | N/A |
#10 | $92.1M | 421 | 46% | N/A | N/A |
What Is AC Restaurants (Ashley Christensen Restaurants)?
Ashley Christensen Restaurants is a Raleigh, NC-based restaurant group owned and operated by award-winning chef Ashley Christensen. We seek to enrich and promote positive change in our community through crafting quality food and beverage experiences. AC Restaurants came into being in 2007, when Ashley opened Poole's Diner, a modern ode to comfort food classics housed in a historic diner. Over the next 8 years, ACR grew to include 5 more establishments. In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasley’s Chicken + Honey is an ode to fried chicken and classic Southern sides; Chuck’s offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the building’s basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks. In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, which was a finalist for the James Beard Foundation's Best New Restaurant award. Death & Taxes was also named one Food & Wine's Best Restaurants 2016, and received Restaurant of the Year 2016 from local restaurant critic Greg Cox. ACR has gained national attention from such publications as Bon Appétit, Gourmet, The New York Times, Southern Living and Garden & Gun. Ashley has appeared on Food Network’s popular series Iron Chef America and MSNBC’s Your Business. In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast.†Her first cookbook, Poole’s: Recipes and Stories from a Modern Diner, came out in 2016 from Ten Speed Press.
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Total Funding
77
Number of Employees
$13.5M
Revenue (est)
13%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $20.8M | 77 | 5% | N/A |
#2 | $22.3M | 77 | 12% | N/A |
#3 | $25.4M | 77 | 33% | N/A |
#4 | $11.2M | 77 | -7% | N/A |
#5 | N/A | 77 | 8% | N/A |