AC Restaurants (Ashley Christensen Restaurants) Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • AC Restaurants (Ashley Christensen Restaurants)'s estimated annual revenue is currently $13.5M per year.(i)
  • AC Restaurants (Ashley Christensen Restaurants)'s estimated revenue per employee is $175,000

Employee Data

  • AC Restaurants (Ashley Christensen Restaurants) has 77 Employees.(i)
  • AC Restaurants (Ashley Christensen Restaurants) grew their employee count by 13% last year.

AC Restaurants (Ashley Christensen Restaurants)'s People

NameTitleEmail/Phone
1
Event ManagerReveal Email/Phone
2
Culinary Outreach Program ManagerReveal Email/Phone
3
Marketing ManagerReveal Email/Phone
4
Operations ManagerReveal Email/Phone
5
Event Operations ManagerReveal Email/Phone
6
Event ManagerReveal Email/Phone
7
General ManagerReveal Email/Phone
8
General ManagerReveal Email/Phone
9
Events Execution ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$2.9M24-14%N/AN/A
#2
$173.7M70974%N/AN/A
#3
$5.3M3812%N/AN/A
#4
$9.8M6224%N/AN/A
#5
$6.2M44-4%N/AN/A
#6
$2.9M2420%N/AN/A
#7
$8.2M526%N/AN/A
#8
$445.2M18176%N/AN/A
#9
$6.6M479%N/AN/A
#10
$92.1M42146%N/AN/A
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What Is AC Restaurants (Ashley Christensen Restaurants)?

Ashley Christensen Restaurants is a Raleigh, NC-based restaurant group owned and operated by award-winning chef Ashley Christensen. We seek to enrich and promote positive change in our community through crafting quality food and beverage experiences. AC Restaurants came into being in 2007, when Ashley opened Poole's Diner, a modern ode to comfort food classics housed in a historic diner. Over the next 8 years, ACR grew to include 5 more establishments. In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasley’s Chicken + Honey is an ode to fried chicken and classic Southern sides; Chuck’s offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the building’s basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks. In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, which was a finalist for the James Beard Foundation's Best New Restaurant award. Death & Taxes was also named one Food & Wine's Best Restaurants 2016, and received Restaurant of the Year 2016 from local restaurant critic Greg Cox. ACR has gained national attention from such publications as Bon Appétit, Gourmet, The New York Times, Southern Living and Garden & Gun. Ashley has appeared on Food Network’s popular series Iron Chef America and MSNBC’s Your Business. In 2014, Ashley was awarded the James Beard Award for “Best Chef: Southeast.” Her first cookbook, Poole’s: Recipes and Stories from a Modern Diner, came out in 2016 from Ten Speed Press.

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Total Funding

77

Number of Employees

$13.5M

Revenue (est)

13%

Employee Growth %

N/A

Valuation

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Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$20.8M775%N/A
#2
$22.3M7712%N/A
#3
$25.4M7733%N/A
#4
$11.2M77-7%N/A
#5
N/A778%N/A