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71Above Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • 71Above's estimated annual revenue is currently $4.5M per year.(i)
  • 71Above's estimated revenue per employee is $140,000

Employee Data

  • 71Above has 32 Employees.(i)
  • 71Above grew their employee count by 3% last year.

71Above's People

NameTitleEmail/Phone
1
Beverage DirectorReveal Email/Phone
2
General Manager/ShareholderReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is 71Above?

At almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of the Los Angeles basin and the surrounding mountain ranges. In addition to the magnificent views, 71Above was designed to provide a number of varying dining experiences. Guests may choose to dine within the buzz of the bar or in our adjacent lively main dining room. The Chef’s tables offer views of the open kitchen and transition into a semi-private dining area, offering a quieter and more intimate dining environment. For diners seeking the ultimate in privacy, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

keywords:N/A

N/A

Total Funding

32

Number of Employees

$4.5M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.3M32-3%N/A
#2
$3.9M32-18%$62.1M
#3
$6.4M32N/AN/A
#4
$3.7M32N/AN/A
#5
$3.7M32N/AN/A