Barbacoa Revenue and Competitors

Boise, ID USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Barbacoa's estimated annual revenue is currently $192.7M per year.(i)
  • Barbacoa's estimated revenue per employee is $337,500

Employee Data

  • Barbacoa has 571 Employees.(i)
  • Barbacoa grew their employee count by 8% last year.

Barbacoa's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$24.8M9214%N/AN/A
#2
$17.7M73-5%N/AN/A
#3
$22.7M8438%N/AN/A
#4
$23.2M8628%N/AN/A
#5
$12.4M510%N/AN/A
#6
$5.1M27-7%N/AN/A
#7
$162.3M4816%N/AN/A
#8
$3.1M19-51%N/AN/A
#9
$192.7M5718%N/AN/A
#10
$23.2M865%N/AN/A
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What Is Barbacoa?

Barbacoa is a multi-dimensional concept that is more than just a restaurant designed by Robert & Martine Castoro in 2007. It's a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated. Flavors & dishes for Barbacoa have been designed & inspired by Chef Enrique Martinez. Barbacoa features full service artistic dining, appetizer bar, & European style lounge. The Barbacoa journey is meant to touch all senses. Come casual, as you are, with no though to commitment in dress or appetite. Stimulate your senses. Elevate your mind.

keywords:N/A

N/A

Total Funding

571

Number of Employees

$192.7M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$120.2M58391%N/A
#2
$201.5M597-9%N/A
#3
$150.1M667198%N/A
#4
$176.7M7010%N/A
#5
$302.1M7448%N/A