food&desire. Revenue and Competitors
Estimated Revenue & Valuation
- food&desire.'s estimated annual revenue is currently $45M per year.
- food&desire.'s estimated revenue per employee is $279,400
- food&desire. has 161 Employees.
food&desire. Competitors & Alternatives
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What Is food&desire.?
The evolution and continuing refinement of food&desire over recent years has culminated in the attainment of an enviable reputation for catering excellence. In order to achieve and maintain our reputation as market leaders, food&desire’s vision provides an absolute commitment to quality and unparalleled levels of excellence in event execution. We are critically aware of the importance of representing your brand and are focused on enhancing your clients experience. We are dedicated to address and achieve your challenges, what ever they may be. Our approach is fresh and innovative, incorporating global flavours with an emphasis on modern Australian cuisine, with importance on utilising local seasonal ingredients. We exceed as a service by tailoring events specifically to your requirements and your objectives. Food&desire delivers and caters spectacular events on every scale throughout the Melbourne metropolitan area and regional Victoria. Food&desire operates; Aerial, South Wharf, Carousel, Albert Park Lake, the Harbour Room, Royal Melbourne Yacht Squadron in St Kilda and is the preferred caterer at the State Library Victoria. Also catering in a range of venues including mansions, theatres, warehouses, galleries, corporate offices, showrooms, gardens and private residences. We demonstrate excellence in event execution, food & beverage offer and exceptional levels of service. Food&desire stands alone in Melbourne’s marketplace as the longest-serving premium kosher caterer, with a history of delivering exceptional kosher events with absolute care under the supervision of Kosher Australia. Partnering with food&desire ensures a seamless event. Corporate Catering, Food and tailored menus, Marquee Events, Venues, Event serviceskeywords:N/A
Number of Employees
Employee Growth %
Goya Foods CEO Bob Unanue warned on Tuesday that the world is on "the precipice" of a food crisis.
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