OXO Tower Restaurant, Bar and Brasserie Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Total Funding:N/A
Industry:Restaurants
Founded:1996
Lead Investor(s):N/A

Estimated Revenue & Financials

  • OXO Tower Restaurant, Bar and Brasserie's estimated annual revenue is currently $8.8M per year.(?)
  • OXO Tower Restaurant, Bar and Brasserie's estimated revenue per employee is $175,000

Employee Data

  • OXO Tower Restaurant, Bar and Brasserie has 50 Employees.(?)
  • OXO Tower Restaurant, Bar and Brasserie grew their employee count by 4% last year.
  • OXO Tower Restaurant, Bar and Brasserie currently has 1 job openings.

An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London. OXO Tower Restaurant is elegant and intimate, with a seasonal menu crafted by Executive Head Chef Jeremy Bloor and an 800-strong wine list. OXO Tower Bar is stylish and relaxed, with a bold cocktail list and extensive snack, lunch and brunch menu. OXO Tower Brasserie reflects the buzz of London live with live jazz music, an open kitchen and a cutting-edge all day dining menu.

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