CRAVE Catering & Events Competitors, Revenue and Alternatives
Estimated Revenue & Financials
- CRAVE Catering & Events's estimated annual revenue is currently $15.4M per year.
- CRAVE Catering & Events's estimated revenue per employee is $270,000
- CRAVE Catering & Events has 57 Employees.
- CRAVE Catering & Events grew their employee count by 8% last year.
- CRAVE Catering & Events currently has 1 job openings.
|Competitor Name||Revenue||Number of Employees||Employee Growth||Total Funding|
|Bix Produce Com...||$30.8M||114||N/A||N/A|
|United States D...||$20.8M||77||N/A||N/A|
|New Horizon Foo...||$44.6M||165||-1%||N/A|
What Is CRAVE Catering & Events?
CRAVE Catering is committed to providing full-service catering with unlimited resources for event planners, corporations and individuals planning special events ranging from large-scale galas and weddings, to more intimate in-home dinner parties, and everything in between. The CRAVE Catering staff offers a one of a kind event experience by helping clients create customized menus, and collaborate on site selection and event design. With the expansion of CRAVE Restaurants, our guests expressed a desire for us to bring that same dining experience on the road! From those requests, CRAVE Catering was born- a full service off-site catering company. The CRAVE Catering team is led by Sales, Operations and Culinary experts that offer more than 60 combined years of catering experience. This team has experience working in high profile food and beverage service companies throughout the United States. The combination of these dynamic professionals, their dedication to service, and proven record of executing successful events truly makes CRAVE Catering a strong partner to event hosts. This passion for high quality food, emphasis on customer service, and focus on value has set us apart. Our diverse menu offers a wide range of options to choose from, and is constantly evolving as our chefs find inspiration in new ingredients, techniques, and flavors. CRAVE Catering offers an unmatched assortment of restaurant quality menu items including everything from fresh sushi, interactive food stations, elegant entrées, and stunning desserts. Our goal is to bring our clients' event vision to life. This can only be done by collaborating with our clients to craft unique food and beverage menus, and by partnering with industry experts in décor, floral arrangements, music, video & photography, and more to ensure, time after time, we continue to give our clients fresh, vibrant events.--keywords:N/A
Number of Employees
Employee Growth %
|Julie Teran||Catering Sales Manager|
|Becky Soderholm||Catering Sales Manager|
|Heidi Damico||Senior Catering Sales Manager||Email Available|
|Sarah Gruber||Catering Sales Manager|
|Meredith Wolfley||Operations Manager|
|Carrie Geary||Marketing Manager & Sales Admin|