TAG Restaurant Group Revenue and Competitors

Denver, CO USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • TAG Restaurant Group's estimated annual revenue is currently $5.7M per year.(i)
  • TAG Restaurant Group's estimated revenue per employee is $140,000

Employee Data

  • TAG Restaurant Group has 41 Employees.(i)
  • TAG Restaurant Group grew their employee count by 8% last year.

TAG Restaurant Group's People

NameTitleEmail/Phone
1
Director Marketing And Public RelationsReveal Email/Phone
2
Director OperationsReveal Email/Phone
3
General ManagerReveal Email/Phone
4
Executive Sous Chef / General ManagerReveal Email/Phone
5
Front House OperationsReveal Email/Phone
6
Lead Trainer / ServerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.8M5630%N/AN/A
#2
$5M36N/AN/AN/A
#3
$9.3M5911%N/AN/A
#4
$15.4M880%N/AN/A
#5
$10.1M6449%N/AN/A
#6
$19.6M1123%N/AN/A
#7
$1.9M186%N/AN/A
#8
$5M363%N/AN/A
#9
$8.2M52-2%N/AN/A
#10
$1627.5M6643N/AN/AN/A
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What Is TAG Restaurant Group?

TAG Restaurant Group (TRG) is a Denver-based restaurant collection founded by Chef Troy Guard. Beginning in 2009 with a continentally-charged restaurant located on Denver's historic Larimer Square, TRG has evolved into a culinary powerhouse, garnering both local and national attention and accolades along the way. TRG currently operates eight concepts over twelve locations in Denver metro area, and will extend their footprint this fall to include Houston: TAG (established 2009), TAG Burger Bar (est. 2012), Los Chingones (four locations), Guard and Grace (est. 2014 with Houston location opening Fall 2019), Bubu (two locations), HashTAG (est. 2017), FNG (est. 2017), and Commissary (est. 2019). TAG Restaurant Group strives to shake up your typical dining by offering immersive culinary experiences that are deeply-rooted in and inspired by Chef Troy's life and travels. They are crafted with genuine hospitality in mind, and are never shy to produce bold, worldly flavors using local ingredients. More than the sum of their parts, TRG's brands represent a way of life and a celebration of the unexpected. The feeling of an Ohana passionately pursuing culinary excellence is tangible. Here, stories are made, told and remembered. We operate under one vision. The TAG Restaurant Group is a celebration of the unexpected! We will deliver our guests an inspiring vibe with a memorable experience. Our intense focus will be on impeccable service. We will go above and beyond to pursue culinary excellence and grow the TAG Restaurant Group with our OHANA. Our staff exemplifies our core values: Passion, Imagination, Caring, Courage, Harmony, Humility, and Ownership.

keywords:N/A

N/A

Total Funding

41

Number of Employees

$5.7M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

TAG Restaurant Group News

2022-04-20 - Diamond Mills is put up for sale

... with a price tag of $14 million for the hotel, banquet hall and restaurant overlooking the ... Murphy Realty Group is handling the sale.

2022-04-06 - Full Plate: Bonanno births a bakery, and a local barbecue chain ...

It recognized Los Chingones, Troy Guard's five-unit Mexican chain, as the growth vehicle of Guard's TAG Restaurant Group,...

2022-04-06 - TAG Restaurant Group's Chef Taco Series Welcomes Chef William ...

TAG Restaurant Group (TRG), helmed by Denver restaurateur Chef Troy Guard, kicked off this exciting series in January 2022 with his mission...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.5M410%N/A
#2
$8M418%N/A
#3
$5.4M41-2%N/A
#4
$5.7M418%N/A
#5
$4.8M41-32%N/A