EAT Club Revenue and Competitors

Location

$46.5M

Total Funding

Estimated Revenue & Valuation

  • EAT Club's estimated annual revenue is currently $25.9M per year.(i)
  • EAT Club's estimated revenue per employee is $155,875
  • EAT Club's total funding is $46.5M.

Employee Data

  • EAT Club has 166 Employees.(i)
  • EAT Club grew their employee count by 8% last year.

EAT Club's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Chief Technology OfficerReveal Email/Phone
3
CEOReveal Email/Phone
4
VP Culinary OperationsReveal Email/Phone
5
VP Culinary OperationsReveal Email/Phone
6
Sr. Director Culinary OperationsReveal Email/Phone
7
Director ProductReveal Email/Phone
8
Director Product ManagementReveal Email/Phone
9
Sr. Director Growth & Client SuccessReveal Email/Phone
10
Senior Director LogisticsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$514.6M248279%$343.2M$10B
#2
$4.5M408%N/AN/A
#3
$165.3M48220%$34.2MN/A
#4
$173.2M86558%$420.8M$1.6B
#5
$56.6M1951%$32.6MN/A
#6
$99.1M316N/AN/AN/A
#7
$9.4M4610%$10.7MN/A
#8
$3.1M23-8%$33.9MN/A
#9
$0.7M9N/AN/AN/A
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What Is EAT Club?

EAT Club is a cutting edge food-tech company created to disrupt â??one-size fits allâ?? corporate catering through an individualized lunch experience.\n\nOur founders, Rodrigo Santibanez and Kevin Yang were inspired by Indiaâ??s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010.\n\nToday we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.

keywords:saas

$46.5M

Total Funding

166

Number of Employees

$25.9M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

EAT Club News

2022-04-20 - Howard Happenings | News, Sports, Jobs - The Express

The Howard VFW Club will be having a Chicken BBQ on May 7 from 11 a.m. ... the VFW that morning and it should be ready to eat around 11 a.m..

2022-04-20 - Thomas Keller Is Reviving A Classic With The Surf Club ...

... me through the process of learning how to cook the fundamental things that the clientele at the Palm Beach Yacht Club wanted to eat.

2022-04-19 - New Kamayan Supper Club pop-up invites guests to eat with ...

Chef Michael Collantes is testing the waters on a new concept bringing the Filipino tradition of kamayan to the new Taglish outpost at UCF.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$30.7M168-9%$101.8M
#2
$50.2M1695%N/A
#3
$54.5M17118%N/A
#4
$62.2M174-2%N/A
#5
$27.3M1759%$294M